Kalamon Olives are chiefly found on the Peloponnese peninsula within southern Greece. This dark cherry-sized fruit not only tastes great but is praised by doctors and dieticians as one of the healthiest foods on earth as it is high in sodium, rich in healthy fats and contains natural antioxidants.
At Liotrivi Organic Estate, Kalamon Olives are harvested by hand at the time when they have a suitable size and have a natural black color which proves their precise stage of ripening. Their curing takes place in water and natural sea salt for about seven months, giving the fruit a firm and shiny appearance as well as a rich aroma and a sweet distinctive taste, which is characteristic for this variety. The olives are then marinated in vinegar.
This is an ideal product for snacking, platter serving, for the most popular ‘Greek-salad’ but also as an accompaniment to any meal.