Fresh robust green olives harvested from our orchards, which present a very smooth flavor and enduring taste. Athinoelia Olives are picked and sorted by hand before going through the process of becoming ripen and preserved in brine from natural sea salt.
This variety presents low acidity and is marinated in lemon juice. As always fresh and special, this is an authentic raw material utilized in native traditional dishes. These fruits are excellently combined with seasonal greens, boiled vegetables as well as raw seasonal salads.
They represent a subtly fresh delicious appetizer of the Mediterranean diet, truly enjoyed with one of our dry wines.