Description
Oregano is used as a dried herb in cooking and offers a wonderful intense aroma to the food preparations of meat, poultry and fish. You may enjoy it in sauces, fresh vegetable salads, on white cheeses (especially on Feta). In Greek cuisine, it is traditionally used in combination with fresh olive oils paired with lemon or vinegar. While being a strong anti-inflammatory herb, it also gives a wonderful wild scent and flavor to your dishes!
