Within our vicinity, winemaking holds an established tradition that represents viniculture of superior quality. Dating back to Byzantine years, the famous ‘Malvasia Wine’ (aka Malmsey or Malvasoia) held a prevalent place within the courts of kings and nobles throughout Europe representing one of the eldest variations available on the market (Le Livre des cépages. Hachette, Paris, 1988). Even since the Classical Greek era, there are noteworthy reports that present wines stemming from our province as holding a prominent sweet aromatic capacity that thrived within the marketplace. At Liotrivi Organic Estate, viticulture (the cultivation, protection, and harvest of grapes) and enology (the science of winemaking itself) runs in our ancestry blood. It is a tradition that has been passed down from generations and is founded on the original grape vines, recipes and methodologies utilized from our predecessors. Being constantly prosperous by the warm bright climate and the varied soil altitude of Laconian landscapes, we specialize in both local and European varieties made from grapes that have been sun-dried in the well-known sunsets of our region. We thus create unique blends on white local variations of Monemvasia, Roditis, Malagouzia and Kidonitsa as well as red versions of Agiorgitiko, Mavroudi and Smyrnio. Apart from these regional variants, our grapes, microclimate and expertise favor the European varieties of Cabernet, Merlot and Grenache Rose.

At Liotrivi Organic Estate we cultivate the above wine assortments and produce exclusive concoctions. Our harvesting is being carried out every September manually with great care. The procedure of winemaking is performed within the winery of our Estate, ensuring full control over the production process and with the use of latest accessible equipment. We produce small quantities of each variation with meticulous quality. The storage and packaging of our wines takes place within our premises using oxygen isolated conditions, thus ensuring that optimum quality is maintained.

Standards which Constitute our Wines Distinct:

  • Grapes cultivated purely from organically grown vineyards
  • Hand-handled by means of savvy traditional techniques
  • Selected grapes are sun-dried, utilizing customary cultivation methods
  • Designated produce undergoes native yeast/ skin fermentation while being unfined
  • Designated produce heated & oxidized after fermentation, yielding unique wine expressions
  • Polymorphic and complex assortments of flavors, colors, aromas, body & texture
  • Free from any artificial flavors, additives & pesticides, naturally vegan
  • Stored in stainless steel tanks and packed via oxygen-isolation, maintaining upper quality

WINE ASSORTMENTS

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VINEYARDS OF MONEMVASIA: DRY RED

An aged organic red Agiorgitiko which represents our best seller and is a truly charming proposal in the accompaniment of fine meals. Having aged for five years in oak barrels, it has completely evolved its organoleptic characteristics, ensuring complex aromatic and maximized taste capacity, velvety tannins and a lasting aftertaste. Excellent wine that offers a bright ruby color, medium body, elegant structure and balanced acidity. The leading notes panoramically envelop the mouth with fragrant sweet spices, earthy aromas from oak wood, dark chocolate, in a finishing sensation of ripely red fruit jam.

From the vineyards of Liotrivi Organic Estate where the harvest is carried out manually from the middle to the end of September and the wine ripens at a controlled temperature in oak barrels.

The oak dimension of this aged wine is gastronomically delightful with sticky versions of food preparation such as sultry risottos, grilled vegetables, smoked/ red meat cooked in a wood oven or charcoal barbeque, in the accompaniment of gourmet velvet soups as well as dishes consisting of aromatically enhanced sweet red sauces, such as stews or roasts in the oven.

Serving temperature

14°-16°C / 57°-61°F

Alcohol content

12.5%
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VINEYARDS OF MONEMVASIA: WHITE DRY

The blooming citrus character with the romantic temperament of white petals come together to create the divine personality of an elegant organic Moschofilero. Its delicate balanced essence and pleasantly accentuated acidity are some of the characteristics that distinguish this enchanting edition of our summer protagonist. Easily palatable, bright white in color with yellow-green highlights, it imparts profuse aromas of lemon blossoms that successively evolve into the stunning sensual notes of rose Turkish delights.

From the vineyards of Liotrivi Organic Estate where the harvest is carried out manually at the end of September and the wine is stored in oxygen-isolated stainless still tanks.

The elegant yet seductively aromatic character of Moschofilero is the perfect accompaniment to every aristocratic spring or summer table. It complements fresh salads while shellfish and grilled fish welcome it as an ideal partner. It combines perfectly with fresh cheeses, creme la fresh and chive condiments while blending perfectly with main courses such as vegetable risottos or a platter of exuberant lobster spaghetti. Enjoy!

Serving temperature

7°-9°C / 45°-48°F

Alcohol content

11.5%
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VINEYARDS OF MONEMVASIA: DRY ROSE

A fruity version of a blushed organic Agiorgitiko rosé that takes over the show in every fine summer dining table. Its thoroughly established vinification of mild interventions offers a wine with juicy fruit and crunchy acidity that impresses with its simplicity. Its predominant flavor consists of strawberries, cloying cherries and the sweet and sour whiff of sour cherries, within a seductive veil of charming vanilla. Bestowing a rich rose cool color, medium body, elegant structure and balanced acidity, it expresses an accurate summer dimension that is representative of its variety and its terroir.

From the vineyards of Liotrivi Organic Estate where the harvest is carried out manually between mid to end September and the wine is stored in oxygen-isolated stainless still tanks.

It pays perfect accompaniment to any Mediterranean summer table with dishes such as raw / steamed shellfish, fried fish, marinated seafood, all sorts of fresh salads or greens, fried appetizers (such as saganaki, croquettes, etc.) pasta with aromatic sauces (basil, tomato, pepper), pies as well as tarts with cheeses and herbal greens. Add to the above some lemony poultry, grilled fish, fine dolmades and an assortment of our best-selling Plum Olives marinated in sweet-lemon for robust aromas and blends, as well as an absolute harmony with goats’ cheeses: you could even create a complete “Vineyards of Monemvasia Rosé” dinner!

Serving temperature

7°-9°C / 45°-48°F

Alcohol content

12%
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LADY OF THE VINEYARDS: DRY RED

Agiorgitiko, a noble gastronomic chameleon of the Peloponnese has been combined with the famous French variety of Merlot which is a truly passe-par-tout for food. This successful alchemic brew provides a unique wine of medium body and acidity with fine tannins and a lasting aftertaste. The color varies from medium crimson to deep ruby. As the barrel truly expands its aromatic capability, we have let it mature for at least two years, giving depth, potency and complexity to the notes of vanilla and sweet tobacco that characterize it.

From the vineyards of the Liotrivi Estate where the harvest is carried out manually and the wine has ripened at a controlled temperature in oak barrels.

This wine can match with various dishes of different style and cuisine as well as with cheeses, cold cuts and game. A more specific proposition however, suggests:

A rich burgundy Lady of the Vines asks for company some tender braised beef, a classical piglet with plums, rich pasta dishes with exuberant sauces, pork with quinces, meatballs in tomato sauce or stuffed aubergines/ courgettes in a lake of bechamel and sweet spices. For more exotic options, she fits perfectly with roast duck in sauces (barbeque, teriyaki, hoisin), as well as juicy burgers with caramelized onions in brioche buns. As such, the contrast of the acidity with its fairly ripe fruit is ideal for sweet, sour as well as piquant dishes.”

Serving temperature

16°-17°C / 61°-63°F

Alcohol content

12.5%

LADY OF THE VINEYARDS: SEMI-SWEET RED

Sturdy ripe grapes from the local red varieties of Mavroudi and Smyrna that are selected by hand, washed and dried for about 10 days under the sun before being vinified. Their juice is fermented at a controlled temperature and then matured for 24 months within oak barrels. The result brings forth a velvety sweet wine with a moderate burgundy color. It reveals amber hues and encapsulates the intense aromas of pomegranate, blueberries as well as plum jam. Notes of clove, leather, apple geranium and chocolate complete this seamless conclusion. In the mouth palate, the sweetness with the acidity and the alcohol are perfectly balanced, leaving an unforgettable aftertaste.

From the vineyards of the Liotrivi Estate where the harvest is carried out manually and the wine has ripened at a controlled temperature in oak barrels.

The aristocratic velvety sweet Lady of the Vines with its prolonged earthy dominance is gastronomic combined with delicate pastries, varieties of dried fruits / nuts, chocolates as well as dark chocolate/mocha mousses as well as any deserts made with caramel toffee. It is also exceptionally enjoyed on its own, as an Aperitif.

Serving temperature

8°-10°C / 46°-50°F

Alcohol content

12.5%

LADY OF THE VINEYARDS: DRY WHITE

The local varieties of Kydonitsa and Malagouzia coexist in this exceptional white wine, in a marriage of flavors and aromas that fascinates. Kydonitsa, known as a delightful group of almost “extinct” and sparse varieties of the vine (with domineering notes of ripe quince) in combination with the intense, extremely expressive nose of Malagouzia (unfolding hints of peach, green pepper, basil and wildflowers) give an extremely attractive expression of wine with dynamic complexity. The result is a vibrant white wine with rich yellow hues that unfolds multifaceted aromas of yellow fruits, melon, peach, banana and citrus. In the mouth, the wine is round and full, but always fresh with balanced acidity and with a fragrant aftertaste that lasts.

From the vineyards of Liotrivi Estate where the harvest is carried out manually at the end of September and the wine is stored in oxygen-isolated stainless still tanks.

The bright white, musky and fragrant Lady of the Vines is ideally combined with white grilled meats / poultry, salads and savory / fatty cheeses. It is particularly flexible with all kinds of vegetables, regardless of their cooking method, even with artichokes and asparagus that are known for their difficulty in combination with wine.

Serving temperature

7°-9°C / 45°-48°F

Alcohol content

11.5%

LADY OF THE VINEYARDS: SEMI-SWEET WHITE

A distinctively superior wine expression based on the authentic vineyards, recipes and methodologies utilized by our predecessors who produced the famed wine of “Malvasia” that held a prominent position in the courtyards of royals in Europe. It combines a distinct origin, representative of a rare generation, while at the same time encapsulating charming organoleptic characteristics that immediately fascinate lovers of aromatic and round white wines. Crafted from sturdy ripe local grapes that are collected and processed by hand before being sunbathed in the sun for 10 days. This methodology proliferates both the aromatic capacity of the fruit as well as its acidity, since in this way, apart from the sugars, there is also a multiplication of the natural acids of the grape. The result is an elegant wine with a particularly floral sensation of white-fleshed fruits and an attractively bright crisp ivory color with green highlights.

From the vineyards of Liotrivi Estate where the harvest is carried out manually at the end of September and the wine is stored in oxygen-isolated stainless still tanks.

The elegantly aromatic Lady of the Vines asks for her summer platters some fresh fruit, light pastries, white chocolate or milk desserts, millefeuilles, apple pies, tiramisus and in contrast desires the combination of intense cheese assortments such as Brie, Blue Stilton, Goat’s cheese, as well as Olives. It can also very pleasantly be enjoyed alone as an Aperitif.

Serving temperature

8°-10°C / 46°-50°F

Alcohol content

11%

FRIEND OF VINEYARD (AMPELOPHILOS): DRY RED

Rich red wine created exclusively from the monovarietal array of the locally acclaimed red range of Agiorgitiko. The final produce is well balanced, with good acidity and soft tannins. It is vinified to reveal a distinct intense ruby color, rich taste and the stout aromas of cherry, gooseberry, cedar within a vanilla background. A mild sweetness unfolds within the mouth that thanks to the acidity evolves into balance, while its tannins give it a solid structure.

From the vineyards of Liotrivi Estate where the harvest is carried out manually and the wine has ripened at a controlled temperature within oak barrels for 6 months.

It is beautifully combined with yellow cheeses, pasta, red sauces, braised pork, beef and/or chicken but it can perform as a unique companion to every dinner.

Serving temperature

14°-18°C / 59°-64°F

Alcohol content

12%

FRIEND OF VINEYARD (AMPELOPHILOS): DRY WHITE

Roditis, one of the oldest and most widespread Greek grape varieties, has been harmoniously combined with the intensively aromatic and elegant white propensities of Moschofilero, generating an impressively expressive wine. Pleasurable until the last drop, it optimizes the dynamics of each indigenous variety by unfolding sophisticated aromatics. Revealing its maximum grace when it is in its early youth, it offers spirited freshness, bright color, pleasant acidity and the sturdy vernal aromas of yellow fruits, citrus and white flowers.

From the vineyards of Liotrivi Estate where the harvest is carried out by hand at the end of September and the wine has ripened at controlled temperature in oak barrels.

Its discreet aromas make this budding wine ideal as a companion to appetizers and light first courses. It pairs delightfully with fresh cool salads, herbs and fresh seafood. It goes well with soft cream cheeses, smoked salmon, white game dishes with the company of any type of alfredo sauce (for example an exuberant dish of lemon shrimp alfredo pasta).

Serving temperature

7°-9°C / 45°-48°F

Alcohol content

11%

FRIEND OF VINEYARD: (AMPELOPHILOS) SEMI-DRY ROSE

Rosé that brings the best out of Agiorgitiko – and Agiorgitiko that bestows a supreme rosé. It is pleasant to drink at the table, but also away from it. Cool, it brings forth typical fruity aromas, harmonious acidity and a hint of tannins that are valuable in their combination with meat as well as in their accompaniment to fruit desserts. The semi-dry vinification grants a wine with a bright rose color like rose petals and a refreshing aftertaste. It is distinguished by the delicate aromas of small fruit red fruits with a predominance of strawberry and cherry.

From the vineyards of Liotrivi Estate where the harvest is carried out manually at the end of September and the wine is stored in oxygen-isolated stainless still tanks.

It is perfectly combined in the accompaniment of appetizers, light meats as well as in the assortment of sweets, tarts, fruit salads & creams. It is also flawless purely as an aperitif.

Serving temperature

9°-12°C / 48°-54°F

Alcohol content

11.5%
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LIOTRIVI ORGANIC ESTATE: PREMIUM BLACK

A mature fortified wine that bestows refined character and etiquette blended solely through the black varieties of late harvested fruit from Agiorgitiko, Mavrodaphne and Merlot. The final product yields a stunning condensed vinification characterized by a deep mauve color. Unrivaled, Premium Black boasts a bold character and successful recognition by qualified connoisseurs. In the mouth it expresses excellent density of medium body. It charms with its musky tannins and the sense of mocha in the remaining aftertaste. The controlled aging of the wine for 5 years in oak barrels plays a leading role for its definitive color, aromatic density and rare flavor. The intricate and exuberant sensations of wild black fruits such as cherries and berries, clues of cocoa and plum jam are entangled with hints of coffee, butter candy and tobacco. Our most recognized barrel-aged version offers an opulent flavor enriched with complexity, moderate acidity and a stout vintage aftertaste.

From the vineyards of the Liotrivi Estate where the harvest is carried out manually and the wine has ripened at a controlled temperature in oak barrels.

The warm ripe aromas of the aristocratic Premium Black signature blend can be harmoniously combined with red meats in sauce (pepper, mushroom, gravy) as well as with rare game cuts of deer or wild boar. It can also be beautifully paired with any type of roasted meat or vegetable, as well as with more traditional dishes such as wild goose on the pot, lemon goat with roasted potatoes, pork with quinces, or sweetly spiced moussaka. Notably, its prominent appeal is perfect for closing any spectacular meal and as such can used as a splendid digestif. We recommend that there’s something thrilling in the combination of the aromatic complexity and alcoholic spark within Premium Black when utilized as a digestif that loosens tongues and warms the hearts!”.

Serving temperature

17°-18°C / 63°-65°F
Method of production: Pre-fermented extraction and maturation at 22°C-25°C/72°F-77°F for 5 years in oak barrels.

Alcohol content

13.5%

LIOTRIVI ORGANIC ESTATE: PREMIUM WHITE

Admittedly one of the noblest varieties of white vines within our vineyard, our signature Premium White comprises of a combination of aromatic Moschofilero, fruity Kydonitsa and refreshing Malagouzia, inventing a wine with an elegant bouquet of floral aromas and fresh herbal notes that truly plays with the senses. The combination of the dominant and most renowned Peloponnesian white varieties brings forth this rare expression that for experts is of top class and not mistakenly. Its organoleptic characteristics and aromas are harmonious yet paradoxically encompass an explosive confusion of white jasmine blossoms, citrus, tropical fruits with suggestions of basil and peach being only some of those that emerge within the glass. A feast of aromas and flavors, presenting bright golden color, complex exuberant aromas, crisp acidity with an initially shy yet vividly ‘fiery’ aftertaste that unfolds gradually and lasts.

From the vineyards of Liotrivi Estate where the harvest is carried out manually between mid-August to mid-September and the wine is stored in oxygen-isolated stainless still tanks.

The highly aromatic composition of the Premium White signature blend along with its vivid freshness makes it a wonderful accompaniment to gourmet seafood options flavored with fennel, such as mussel or shrimp risotto or exuberant lobster/crayfish-pasta. In addition, it fits perfectly with all sorts of grilled seafood such as prawn, grouper or octopus as well as quality fillets of fresh fish such as snappers, red porgy, sea bream, murmur, grouper or swordfish. It can also coexist delightfully with lightly refined land options while it can also be idyllically combined with fresh fruit desserts (such as tarts, cheesecakes or exotic upside-down cakes).

Serving temperature

7°-9°C / 45°-48°F
Method of production: Pre-fermented cold extraction for 12 hours. Thereafter, fermentation in stainless steel tanks within controlled temperature conditions.

Alcohol content

12%
Due to specific restrictions, we’re unable to deliver Alcoholic Beverages to the following addresses: Switzerland, Norway, New Jersey, Virginia, Virgin Islands, Canada, Australia, Saudi Arabia and United Arab Emirates.